Handle: Red deer antler from the Scottish highlands

 

Blade: Hewn & Hone 6.3mm round tang, approx 60 x 2mm, bearing steel.

 

Note: This blade is forged by and heat treated by Nic Westermann, the grinding is done by Hewn & Hone. The blade is forged from 1/4″ bearing steel rod- this makes fitting a handle very easy and a round tang and also adds rigidity, the blade is 2mm thick at the spine with distal taper towards the tip.This small sloyd has a compound grind on the flats, this means that the 25 degree edge bevel is very short, allowing the blade to turn in a concave cut very easily, they are excellent for finishing difficult areas of a spoon, especially the neck.

 

The tips are very fine and these blades should not be used for prying to any degree.

 

A leather slip to protect the blade can be added to this order.

 

Scottish Red deer knife

£68.00Price